Preheat oven to 425°F (220°C).
In a bowl, mix flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
Stir in milk until dough forms. Drop by spoonfuls onto an ungreased baking sheet.
Bake 12-15 minutes or until golden brown. Cool.
Cut shortcakes horizontally. Fill with strawberries and whipped cream. Serve and enjoy!