Preheat the oven to 425°F (220°C).
In a mixing bowl, combine flour, sugar, baking powder, and salt.
Cut in cold butter until the mixture resembles coarse crumbs.
Stir in milk just until moistened.
Drop dough by spoonfuls onto a baking sheet.
Bake for 12-15 minutes or until golden brown.
Let cool on a wire rack.
Slice the shortcakes in half horizontally.
Top each bottom half with sliced strawberries and whipped cream.
Replace the top halves and serve immediately.